Our story
Casa Ortensia began in 2014 as a twelve-seat supper club in our grandmother’s old flower shop. Today it’s a neighbourhood trattoria that still cooks the way she did: slowly, seasonally and with whatever the market had best that morning. After nine, the lights go down and the bar takes over.
From the kitchen
Hand-cut egg pasta with a slow-cooked six-hour beef and pork ragù.
Tonnarelli, aged pecorino romano and plenty of toasted black pepper.
Vegetarian
Our family recipe: savoiardi, espresso, mascarpone and bitter cocoa.
Vegetarian
Visit us
Monday
Closed
Tuesday – Thursday
18:00 – 23:00
Friday – Saturday
18:00 – 01:00
Sunday lunch & dinner
12:30 – 22:30
Via dei Fiori 18, 00186 Roma · Walk-ins welcome at the bar
Gallery
Kind words
“The cacio e pepe alone is worth the trip. Warm staff, perfect lighting, and the tiramisù disappeared in about four seconds.”
Giulia M.
Google review
“Our favourite date spot in Rome. Get a seat at the bar after dinner and let them make you a Negroni Ortensia.”
Tom & Priya
TripAdvisor
“Booked for a birthday of ten. They handled everything, from the long table to the candle in the panna cotta. Faultless.”
Marco R.
Google review
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Tables fill fast on weekends
Book online in under a minute, or call us for groups of eight or more.
